So, I took the tests. When it came down to it, I figured I would kick myself if I walked around with a tapeworm for years because I didn't take a few disgusting and logistically difficult tests when the doctor asked me to. I will spare you further details. They all came back normal and I don't have any parasites.
I'm still on my no dairy diet, and other than that things seem to be improving. The non-dairy lifestyle has made me extremely sympathetic to the lactose intolerant (it's a miserable way to live) and extremely resentful of vegans. I can't understand why anyone would willingly choose a life without cheese. I've seen those cows running around Point Reyes, and they look well cared for and damn happy.
I read this article yesterday with extreme envy. I'd give anything for a huge glass of milk.
Crazy, I was just talking with Ross's grandma in Montana about how you can't get raw milk anymore. She used to make her own cottage cheese.
ReplyDeleteI hope your "cheese units" don't get too low, and you can get back on the white stuff soon enough . . .
Pure as the driven snow.
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